Ingredients25 m servings 51 cals
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Per Serving: 51 calories; 4.1 g fat; 2.5 g carbohydrates; 1.6 g protein; 3 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 5
Through trial and error I have come up with the way I make my guacamole and once I thought I had it perfected I never deviated from it--until now. Loved the idea of the bacon! I mean, what isn'...
This is closest to my favorite from an old Lawry's brand recipe that used their Seasoned Salt and Seasoned Pepper. Spritz top with lemon or lime juice to keep avocado from turning grey before s...