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Grandma's Cranberry Sauce
November 18, 2017

Not often do I give five stars, but this relish is deserving. I love how simple it is, no need to cook. I made as stated in the recipe, but after a few pulses on my Cuisinart, I took about a cup out and pulsed the rest to make finer. Adding the coarser chopped back in give it nice texture. I made to serve with turkey, but had to give it a try on crackers and cream cheese as a snack. Don’t skip the pecans!

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