Grandma's Cranberry Sauce


This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Prep Time:
15 mins
Additional Time:
2 days
Total Time:
2 days 15 mins
20 servings


  • 1 (12 ounce) bag cranberries

  • 2 navel oranges - washed thoroughly, unpeeled, cut into quarters

  • 3 apples - peeled, cored and halved

  • 1 cup pecans

  • 1 cup white sugar, or to taste


  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts (per serving)

106 Calories
4g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 106
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Sodium 1mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 1g
Vitamin C 12mg 61%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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