New this month
Get the Allrecipes magazine

Grandma's Cranberry Sauce


"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."
Added to shopping list. Go to shopping list.


2 d 15 m servings 106 cals
Original recipe yields 20 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts

Per Serving: 106 calories; 4.4 g fat; 17.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the ...

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more b...

Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.

Not often do I give five stars, but this relish is deserving. I love how simple it is, no need to cook. I made as stated in the recipe, but after a few pulses on my Cuisinart, I took about a c...

I would definitely not add the whole orange again and I'd add more sugar. It was quite bitter. However, I like the idea of not cooking it so I will give it another try at some point.