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Grandma's Cranberry Sauce

SJHOMER

"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."
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Ingredients

2 d 15 m servings 106 cals
Original recipe yields 20 servings

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Directions

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  • Prep

  • Ready In

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts


Per Serving: 106 calories; 4.4 g fat; 17.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the ...

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more b...

Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.

Not often do I give five stars, but this relish is deserving. I love how simple it is, no need to cook. I made as stated in the recipe, but after a few pulses on my Cuisinart, I took about a c...

I would definitely not add the whole orange again and I'd add more sugar. It was quite bitter. However, I like the idea of not cooking it so I will give it another try at some point.