Pork Chops with Grapes and Almonds
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Original recipe yields 4 servings
589 calories; protein 26.1g; carbohydrates 10.1g; fat 47.9g; cholesterol 90.1mg; sodium 775.4mg. Full Nutrition