Rating: 3 stars
24 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 5

Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil. Stir together chili powder, cayenne pepper, and cumin in a small bowl. Sprinkle the tilapia on both sides with the spice mixture, then sprinkle orange zest over top.

  • Bake in preheated oven until the tilapia is no longer translucent and flakes easily with a fork, about 15 minutes.

Nutrition Facts

396 calories; protein 48.1g; carbohydrates 9g; fat 19g; cholesterol 82.2mg; sodium 186.5mg. Full Nutrition
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