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Carl's Wing Sauce
May 15, 2016

The recipe didn't specify to heat the sauce up or toss the wings in it so that is how I first tried it. It was pretty thin so I decided to heat it up on the stove for a bit so that it would reduce down some and give the flavors time to get acquainted. I preferred it warm but either way it was good.

  1. 4 Ratings

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