Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
22
Yield:
2 3/4 cups
Advertisement

Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.

    Advertisement

Nutrition Facts

36 calories; protein 0.2g; carbohydrates 8.3g; fat 0.4g; sodium 586.9mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
11/14/2009
This is one of my favorite sauces to make and eat. One way I found to make the sauce stick better is to dip the chicken in flour first but it's great either way. Read More
(9)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/13/2009
This is one of my favorite sauces to make and eat. One way I found to make the sauce stick better is to dip the chicken in flour first but it's great either way. Read More
(9)
Rating: 5 stars
08/05/2012
Awesome Sauce. Family and friends request me to make it all the time. We use it like ketchup.... Been using it for many years. Read More
(2)
Rating: 5 stars
02/09/2017
I personally used Texas Pete for the hot sauce. Simple and delicious Read More
Advertisement
Rating: 4 stars
05/15/2016
The recipe didn't specify to heat the sauce up or toss the wings in it so that is how I first tried it. It was pretty thin so I decided to heat it up on the stove for a bit so that it would reduce down some and give the flavors time to get acquainted. I preferred it warm but either way it was good. Read More