Ingredients10 m servings 35
- Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.
Per Serving: 35 calories; 0.4 8.3 0.2 0 587 Full nutrition
ReviewsRead all reviews 4
This is one of my favorite sauces to make and eat. One way I found to make the sauce stick better is to dip the chicken in flour first, but it's great either way.
Awesome Sauce. Family and friends request me to make it all the time. We use it like ketchup.... Been using it for many years.
I personally used Texas Pete for the hot sauce. Simple and delicious