-
-
My review
Cindy's Tuna, Spinach, and Bacon Quiche
MS_KITTI
"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 410 calsOriginal recipe yields 8 servings (1 - 9 inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts
Per Serving: 410 calories; 29 g fat; 13.8 g carbohydrates; 21.6 g protein; 92 mg cholesterol; 442 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 88 Ratings
-
-
-
-
-
Most helpful positive review
12/27/2008
This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...
Most helpful critical review
4/29/2010
The quiche was ok. I believe it would have had a better flavor without the blue cheese.
Most helpful
Most positive
Least positive
Newest
12/27/2008
This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...
4/29/2010
The quiche was ok. I believe it would have had a better flavor without the blue cheese.
10/20/2009
Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.
5/20/2011
I really liked this recipe; great new application for tuna. I did use fresh spinach as opposed to frozen because it is what I had on hand, but I don't think that changed the integrity of the rec...
8/18/2009
This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor!
1/24/2009
This was okay...but I never could quite adjust to the taste of the blue cheese with the tuna...also it didn't seem very quiche-like with only two eggs...
6/15/2015
Used a tablespoon of italian spice to replce the saladdressing