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Cindy's Tuna, Spinach, and Bacon Quiche

Rated as 4.12 out of 5 Stars
3

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"
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Ingredients

45 m servings 410
Original recipe yields 8 servings (1 - 9 inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts


Per Serving: 410 calories; 29 13.8 21.6 92 442 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...

Most helpful critical review

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

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This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.

I really liked this recipe; great new application for tuna. I did use fresh spinach as opposed to frozen because it is what I had on hand, but I don't think that changed the integrity of the rec...

This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor!

This was okay...but I never could quite adjust to the taste of the blue cheese with the tuna...also it didn't seem very quiche-like with only two eggs...

Used a tablespoon of italian spice to replce the saladdressing

Newbie at AllRecipes so I took a pic after I cut it thinking it wouldn't post. WRONG! Great recipe... start. I sauteed mushrooms, garlic, onions with the spinach and bacon! I was afraid to a...