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My review
Cindy's Tuna, Spinach, and Bacon Quiche
4
MS_KITTI
"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"
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Ingredients
45 m servings 410Original recipe yields 8 servings (1 - 9 inch quiche)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/27/2008
This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...
Most helpful critical review
4/29/2010
The quiche was ok. I believe it would have had a better flavor without the blue cheese.
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12/27/2008
This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...
4/29/2010
The quiche was ok. I believe it would have had a better flavor without the blue cheese.
10/20/2009
Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.
5/20/2011
I really liked this recipe; great new application for tuna. I did use fresh spinach as opposed to frozen because it is what I had on hand, but I don't think that changed the integrity of the rec...
8/18/2009
This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor!
1/24/2009
This was okay...but I never could quite adjust to the taste of the blue cheese with the tuna...also it didn't seem very quiche-like with only two eggs...
6/15/2015
Used a tablespoon of italian spice to replce the saladdressing
12/21/2014
Newbie at AllRecipes so I took a pic after I cut it thinking it wouldn't post. WRONG! Great recipe... start. I sauteed mushrooms, garlic, onions with the spinach and bacon! I was afraid to a...