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Chicken Satay with Homemade Peanut Sauce
October 21, 2010

This recipe is fantastic! I just made a few modifications to the chicken based on reviews and from looking at other satay recipes. I added about 3/4 tsp each of cumin, coriander, turmeric, and about 1/2 cup of plain yogurt in with the marinade and I upped my chicken to 1.5 lbs of meat. I broiled the chicken strips instead of grilling because my grill-master wasn't home. I made the peanut sauce exactly as written except I used vegetable oil. I served it with rice and used the peanut sauce on my rice as well as dipping the chicken YUM!!!!! I didn't want to stop eating, but eventually I had to!!!

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