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Chicken Satay with Homemade Peanut Sauce
July 12, 2010

Like everyone has said, this recipe makes tons of sauce. My solution? Make a full meal out of this by cooking up some rice noodles and green peas, putting the chicken on top, and spooning the sauce over it all. May not be the most "authentic", but it tastes delicious and means I don't need a separate vegetable dish.

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