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Chicken Satay with Homemade Peanut Sauce
July 28, 2008

The only thing I added was 2 tsp of curry powder to the sauce to give it just a bit more depth and a 3 inch piece of lemongrass (took out the lemongrass after cooking sauce for 10 min) I was afraid to add the fish sauce, but very glad I did. It does make a difference! Thanks for the great recipe!

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