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My review
Smoky Steak Marinade
chaseplummer
"This is a rich, smoky tasting marinade!"
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Ingredients
5 m servingsOriginal recipe yields 4 servings (1 cup)
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Directions
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Prep
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Ready In
- Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
- To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
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Reviews
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Most helpful positive review
6/19/2009
This can be a great marinade if you don't use all the salt or all the powders! I cut the recipe in half for a 1 lb. sirloin steak. I didn't use any table salt and only half of the seasoned sal...
Most helpful critical review
8/18/2010
Very, very salty! This recipe has potential but needs tweaked a bit.
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6/19/2009
This can be a great marinade if you don't use all the salt or all the powders! I cut the recipe in half for a 1 lb. sirloin steak. I didn't use any table salt and only half of the seasoned sal...
3/23/2008
We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. It was pretty salty, which I love, but you might want to put 1/2-3/4 the amount of sa...
10/17/2009
This is pretty good stuff. I did cut back the salt to 1 tsp of seasoned salt and whish I would have added just a bit more. It has a good smokey flavor and went through the meat very well. DH gri...
12/8/2009
We let our frozen chicken breasts sit in this marinade all day and cut them up into strips before baking. Wonderful! Thanks! We will use this marinade often.
11/7/2009
For me the flavor is too strong to use as a marinade and I only marinated my steak for 45 minutes! Think it would work better as a sauce to baste your meat with while cooking. The flavor is go...
3/5/2017
WAY TOO SALTY. I was suspicious that it had too much salt, and the results verified it. It also had too much liquid smoke in it. It does not need the regular salt and the liquid smoke needs t...
2/6/2009
I think this recipe calls for wayyyy too much salt. After reading the reviews, I decided to cut out the table salt all together and reduce the seasoned salt to just one tablespoon. Next time I...
4/22/2008
This was WAY TOO SALTY and I only used the seasoning salt, nota adding the regular. Going by what others said, I thought I'd cut way back on the salt, and our beef tenderloins that I marinated o...