Mountain Apple Cake

3.7
(14)

Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!

2
2
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Additional Time:
4 hrs
Total Time:
6 hrs
Servings:
12
Yield:
1 to 8 - inch bundt cake

Ingredients

Cake:

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • 3 eggs

  • 1 ½ cups vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups white sugar

  • 3 cups Granny Smith apples, thinly sliced

  • ¾ cup chopped pecans

  • ¾ cup chopped black walnuts

Topping:

  • 1 cup brown sugar

  • ½ cup milk

  • ½ cup butter

  • 1 teaspoon vanilla extract

Icing:

  • 1 teaspoon mayonnaise

  • 1 teaspoon vanilla extract

  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.

  2. Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.

  3. Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.

  4. Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.

Nutrition Facts (per serving)

847 Calories
47g Fat
103g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 847
% Daily Value *
Total Fat 47g 60%
Saturated Fat 11g 53%
Cholesterol 68mg 23%
Sodium 384mg 17%
Total Carbohydrate 103g 37%
Dietary Fiber 3g 10%
Total Sugars 76g
Protein 8g
Vitamin C 2mg 9%
Calcium 57mg 4%
Iron 2mg 13%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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