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Less-Butter Steak Diane

Rated as 3.71 out of 5 Stars
1

"I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this is what I came up with. I think it is even better than those buttery, fatty versions. This recipe also yields lots of yummy gravy, so it's great with mashed potatoes."
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Ingredients

50 m servings 228
Original recipe yields 4 servings

Directions

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  1. Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.
  2. Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl. Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley. Pour the sauce into a pan, and keep warm until needed.
  3. Using the same skillet, melt the butter over medium heat. Place the tenderloin in the skillet, and cook over medium-high heat, turning once, until desired degree of doneness. Serve with mushroom sauce.

Nutrition Facts


Per Serving: 228 calories; 10.8 6.4 20.4 63 352 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! Used elk steaks - loved the mushroom sauce.

Most helpful critical review

I didn't care for this, way too much twang it was the lemon juice and wine..It just took over..This recipe needs modification for sure..

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I didn't care for this, way too much twang it was the lemon juice and wine..It just took over..This recipe needs modification for sure..

I used grape juice instead of red wine. Kids didn't like it baked, try it on the bbq

missed the dry mustard

Excellent! Used elk steaks - loved the mushroom sauce.

Good recipe! I only used a splash of lemon juice and let it really simmer well. Good taste overall and I will make again.

My family really liked this. Excellent with mashed potatoes. This is a great recipe and I will be making it again. Thank you for sharing this.