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My review
Less-Butter Steak Diane
1
Heidi-Ho
"I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this is what I came up with. I think it is even better than those buttery, fatty versions. This recipe also yields lots of yummy gravy, so it's great with mashed potatoes."
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Ingredients
50 m servings 228Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.
- Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl. Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley. Pour the sauce into a pan, and keep warm until needed.
- Using the same skillet, melt the butter over medium heat. Place the tenderloin in the skillet, and cook over medium-high heat, turning once, until desired degree of doneness. Serve with mushroom sauce.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
1/16/2018
Excellent! Used elk steaks - loved the mushroom sauce.
Most helpful critical review
12/4/2010
I didn't care for this, way too much twang it was the lemon juice and wine..It just took over..This recipe needs modification for sure..
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12/4/2010
I didn't care for this, way too much twang it was the lemon juice and wine..It just took over..This recipe needs modification for sure..
10/30/2007
I used grape juice instead of red wine. Kids didn't like it baked, try it on the bbq
11/22/2016
Good recipe! I only used a splash of lemon juice and let it really simmer well. Good taste overall and I will make again.