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My review
Martini
Jen
"This is the perfect cosmopolitan drink - very dry, and very smooth."
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Ingredients
2 m servingsOriginal recipe yields 1 servings (1 serving)
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Directions
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
1/25/2008
This will make a good martini, but I suggest using 3 oz of a premium gin. Another key component to a GREAT martini is it being very well chilled. Start with your glass filled with crushed ice ...
Most helpful critical review
1/25/2007
There should be a lot less vermouth. I use half a cap. Also, the recipe forgets to mention that martinis can be served down, on the rocks. If you do shake it, keep in mind that the whole poin...
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1/25/2007
There should be a lot less vermouth. I use half a cap. Also, the recipe forgets to mention that martinis can be served down, on the rocks. If you do shake it, keep in mind that the whole poin...
1/25/2008
This will make a good martini, but I suggest using 3 oz of a premium gin. Another key component to a GREAT martini is it being very well chilled. Start with your glass filled with crushed ice ...
8/1/2000
This martini is one of the driest and perfect ones that I've had in a long while. Thanks Jen!
10/22/2000
Yummy and impresses the guests! Use large olives and plastic toothpicks
9/14/2010
Bond got it all wrong. I was a "shaker" too because of him until I tasted a "stirred".
1/1/2002
Thought it was awful but I don't drink much, so that could be why.
7/29/2016
I've given you three stars as how a man makes his martini is a very personal thing; however, that for me is not the way you make a gin martini. Winston Churchill: "The way to make the perfect ...