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Martini

Rated as 3.45 out of 5 Stars

"This is the perfect cosmopolitan drink - very dry, and very smooth."
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Ingredients

2 m servings
Original recipe yields 1 servings (1 serving)

Directions

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This will make a good martini, but I suggest using 3 oz of a premium gin. Another key component to a GREAT martini is it being very well chilled. Start with your glass filled with crushed ice ...

Most helpful critical review

There should be a lot less vermouth. I use half a cap. Also, the recipe forgets to mention that martinis can be served down, on the rocks. If you do shake it, keep in mind that the whole poin...

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There should be a lot less vermouth. I use half a cap. Also, the recipe forgets to mention that martinis can be served down, on the rocks. If you do shake it, keep in mind that the whole poin...

This will make a good martini, but I suggest using 3 oz of a premium gin. Another key component to a GREAT martini is it being very well chilled. Start with your glass filled with crushed ice ...

Nice and dry!

This martini is one of the driest and perfect ones that I've had in a long while. Thanks Jen!

Yummy and impresses the guests! Use large olives and plastic toothpicks

Bond got it all wrong. I was a "shaker" too because of him until I tasted a "stirred".

a little to much vermouth

Thought it was awful but I don't drink much, so that could be why.

I've given you three stars as how a man makes his martini is a very personal thing; however, that for me is not the way you make a gin martini. Winston Churchill: "The way to make the perfect ...