A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

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Nutrition Facts

230.3 calories; 13.4 g protein; 3.2 g carbohydrates; 79.7 mg cholesterol; 1103.4 mg sodium. Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/27/2003
This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel so the cream cheese will hold. I usually refrigerator 30 mn. before slicing. Read More
(51)

Most helpful critical review

Rating: 3 stars
12/07/2003
will experiment with flavored cheeses Read More
(9)
55 Ratings
  • 5 star values: 34
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
12/27/2003
This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel so the cream cheese will hold. I usually refrigerator 30 mn. before slicing. Read More
(51)
Rating: 4 stars
12/27/2003
This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel so the cream cheese will hold. I usually refrigerator 30 mn. before slicing. Read More
(51)
Rating: 5 stars
01/25/2004
My grandma makes these all the time for family gatherings although she serves hers as whole pickles not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese. Read More
(35)
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Rating: 4 stars
04/26/2007
I do this with ham... it is so much easier to cut if you make them the night before wrap them in aluminum foil and stick them in the fridge. The next day they are much easier to cut. Read More
(33)
Rating: 5 stars
01/25/2004
These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes) insted of pickles and you've got something really special and 1 000 times more tasty! Read More
(27)
Rating: 4 stars
01/25/2004
I normally make these using ham and flour tortillas. However I tried half using just the corned beef and pickles as the recipe indicates and the other half using the corned beef pickles AND tortillas (ofcourse this means adding a thin layer of cream cheese over the torillas to make the whole thing stick/roll properly). Pretty good but the ones in the torillas disappeared more quickly than those without (I guess its just preference). The corned beef is pretty good (considering it's not a favorite meat of mine). Just a note: I did not need nearly as much cream cheese as the recipe calls for...unless you like your spread really thick! Read More
(20)
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Rating: 5 stars
01/25/2004
these pickles are great. they are a real crowd pleaser. Read More
(15)
Rating: 5 stars
01/25/2004
My mother used to make these and we always thought they were such a special treat. They are also excellent with asparagus spears! Read More
(14)
Rating: 5 stars
01/25/2004
I used sweet pickles instead of dill pickles and also a thicker lunch meat. They turned out great and everyone loved them! Read More
(12)
Rating: 4 stars
01/25/2004
Simple and delicious. You can't go wrong. I used sweet pickles and dill pickles and enjoyed them both. My wife loved them. Read More
(11)
Rating: 3 stars
12/07/2003
will experiment with flavored cheeses Read More
(9)