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My review
Pickle Rollups
Carol Datillo
"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."
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Ingredients
10 m servings 230 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 230 calories; 18.3 g fat; 3.2 g carbohydrates; 13.4 g protein; 80 mg cholesterol; 1103 mg sodium. Full nutrition
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Reviews
Read all reviews 4352 Ratings
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Most helpful positive review
3/25/2000
This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30...
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3/25/2000
This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30...
1/5/2003
My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in plac...
4/26/2007
I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut.
3/3/2002
These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes) insted of pickles, and you've got something really special, and 1,000 times more tasty!
1/2/2003
I normally make these using ham and flour tortillas. However, I tried half using just the corned beef and pickles as the recipe indicates and the other half using the corned beef, pickles AND to...
7/2/2001
My mother used to make these, and we always thought they were such a special treat. They are also excellent with asparagus spears !
12/1/2002
I used sweet pickles instead of dill pickles and also a thicker lunch meat. They turned out great and everyone loved them!