Rating: 4 stars
64 Ratings
  • 5 star values: 30
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

I got this recipe from an Amish woman in my area. These are the best homemade hash browns!

Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

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  • Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutrition Facts

231 calories; protein 3.9g; carbohydrates 23.2g; fat 13.9g; cholesterol 37.2mg; sodium 533.4mg. Full Nutrition
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