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Amish Hash Browns

Rated as 4.13 out of 5 Stars
16

"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"
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Ingredients

40 m servings 231
Original recipe yields 10 servings

Directions

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  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutrition Facts


Per Serving: 231 calories; 13.9 23.2 3.9 37 533 Full nutrition

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Reviews

Read all reviews 48
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We live close to the Amish in Ohio and know that there cooking is excellent so I tried this recipe. We ca...

Most helpful critical review

These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather ...

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We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We live close to the Amish in Ohio and know that there cooking is excellent so I tried this recipe. We ca...

These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather ...

This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would ma...

I loved these and since the recipe called for more than my family could eat I made some on a cookie sheet and froze them then later put them in a freezer bag and can pull out however many hashbr...

I also used red potoatoes, like another reviewer and left the skins on. I put them through my food processer to shred them, along with the onion. I did cut the recipe in half, and added 1/2 tsp....

I loved them!!!

These are actually called 'potato cakes' or 'bleanies' in my area, but we don't use cornmeal or baking powder (they are much better without those 2 ingredients).

5 out of 5 with my changes-- I used only one egg, lots of Mrs. Dash, no oil, and broiled 5 minutes per side. (I lined my broiler pan with foil, sprayed PAM right underneath when placing the raw ...

These are great. We loved them and as long as you follow the instructions you should not have any problems.