Rating: 4.5 stars 4.5
456 Ratings
  • 5 star values: 319
  • 4 star values: 100
  • 3 star values: 24
  • 2 star values: 11
  • 1 star values: 2

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

  • Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Nutrition Facts

200 calories; protein 15.4g; carbohydrates 7.9g; fat 11.9g; cholesterol 25.4mg; sodium 995.8mg. Full Nutrition