Rating: 4.5 stars
149 Ratings
  • 5 star values: 101
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 3

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

Recipe Summary

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.

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  • Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Nutrition Facts

494 calories; protein 11.5g; carbohydrates 76.7g; fat 17.1g; cholesterol 49.5mg; sodium 1953.5mg. Full Nutrition
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