-
-
My review
Bavarian Style Meatballs
teri denlinger
"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 5 m servings 494Original recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 114145 Ratings
-
-
-
-
-
Most helpful positive review
6/11/2004
I have been making this recipe for years and someone ALWAYS asks me for it when I take them somewhere, during the holidays I keep the ingredients on hand in case a sudden party comes up. One t...
Most helpful critical review
6/26/2002
We did not like this recipe-we doubled the amount of meatballs called for and still had too much of the mixture. On top of that, we did not enjoy the flavor at all and it sort of smelled weird ...
Most helpful
Most positive
Least positive
Newest
6/11/2004
I have been making this recipe for years and someone ALWAYS asks me for it when I take them somewhere, during the holidays I keep the ingredients on hand in case a sudden party comes up. One t...
1/23/2006
Perfect as an appetizer for holiday parties. Most people are surprised by the delicious combination of cranberry sauce and sauerkraut. Definitely use WHOLE BERRY cranberry sauce. I usually re...
6/26/2002
We did not like this recipe-we doubled the amount of meatballs called for and still had too much of the mixture. On top of that, we did not enjoy the flavor at all and it sort of smelled weird ...
12/18/2001
This is a great recipe!!!! I made these for a company pot luck and everyone raved about them! They have a tangy flavor that is kind of like a sweet/sour taste. Every time I make these, people al...
11/10/2006
Loved it. Cut the sugar in half and found it sweet enough. Doubled the meat balls. Cooked on high for 1 hour and then 3 hours on low. Will do again for sure.
10/22/2006
Great recipe! We had friends bring it to an Oktoberfest party and served it as an appetizer. I made it tonight and served it over rice, as the main dish. My kids loved it and asked for seconds. ...
5/8/2004
delicious!! served as the main course of dinner over white rice, with salad and breadsticks. The kids ate every bite and so did the grownups!! I used 1 chopped onion instead of sauerkraut. I ...
12/9/2006
A little too sweet for my taste but all the party goers LOVED them. I used 1/2 the sugar as some others suggested.
2/3/2008
These meatballs were pretty good--good sweet and sour flavor. The sauerkraut turned off some of the guests from an appearance standpoint, but the flavor really was good! The recipe calls for "...