Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.

  • Bake in the preheated oven until lightly toasted, 5 to 10 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

206.3 calories; 3.3 g protein; 19.6 g carbohydrates; 0 mg cholesterol; 224.8 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/09/2012
To make these fit into our mexican-themed dinner night I switched out the dill weed for cumin (I did cut it back to a teaspoon) and I added chili powder. I served them with homemade pico de gallo. Tasty! Read More
(70)

Most helpful critical review

Rating: 3 stars
03/26/2010
I don't mind dill weed but this just did not work for me. I did use corn instead of flour tortillas but that's because I prefer my tacos with corn tortillas and I didn't want to run back to the store when I had the rest of the ingredients already on hand. So this rating is based upon the flavor and not my choice of tortilla...Cooked them for 12 min and they came out golden brown looked great texture wasn't there. I will keep searching though for tortilla chip recipes Read More
(5)
28 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/09/2012
To make these fit into our mexican-themed dinner night I switched out the dill weed for cumin (I did cut it back to a teaspoon) and I added chili powder. I served them with homemade pico de gallo. Tasty! Read More
(70)
Rating: 5 stars
03/09/2012
To make these fit into our mexican-themed dinner night I switched out the dill weed for cumin (I did cut it back to a teaspoon) and I added chili powder. I served them with homemade pico de gallo. Tasty! Read More
(70)
Rating: 5 stars
04/14/2011
These are so easy and so good! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of oil I just sprayed them with olive oil flavored Pam squeezed fresh lime juice over top then sprinkled the spices over them. I added also added a bit of salt. I baked these at 350 for 8 minutes turned them and baked for another 7 minutes. Everyone's oven is different so you may want to experiment with your first batch. These went great with fresh salsa and guacamole. Read More
(36)
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Rating: 5 stars
03/09/2009
Wow I wasn't really expecting much from this recipe so it was shocking how good this salt free recipe really was. I was afraid it would be over seasoned but it was totally spot on! I make these quite a bit healthier by using just 1 tbs oil to have the spices form sort of a paste and spraying my tortilla's with Pam fat free olive oil spray before applying my seasoning paste. It spreads well and will still crisp up nicely yet make it so much healthier for you. When you bake please note that you have to watch them closely you have about 45 seconds from perfectly done until browned and over done. After making these for 4 or 5 days in a row I'm had to thow out 3 tray's because I didnt watch them closely. They should be crisp coming out and golden if the bend a little they are under done and they will not harden more upon standing. It covered 2 1/2 10 inch tortilla's. I served this with crab dip for this site and cut smaller triangles. I cant wait to make them again! These would be a great substitute for croutons on a salad. I now have a reason to keep tortilla's on hand. Terrific guilt free snack enjoyed by kids and grown up alike. Much better than tostitos. Read More
(7)
Rating: 3 stars
03/26/2010
I don't mind dill weed but this just did not work for me. I did use corn instead of flour tortillas but that's because I prefer my tacos with corn tortillas and I didn't want to run back to the store when I had the rest of the ingredients already on hand. So this rating is based upon the flavor and not my choice of tortilla...Cooked them for 12 min and they came out golden brown looked great texture wasn't there. I will keep searching though for tortilla chip recipes Read More
(5)
Rating: 5 stars
03/09/2009
YUMMY!!! I always have trouble finding recipes for which i have the right ingredients so this was a big hit. To make a long story short i always end up substituting something for something that really shouldn't be in there. I was thrilled that i had all of the ingredients. One thing that I did wrong was that i cut the tortillas before brushing them it would have gone a lot faster if I had brushed first.These were crispy yummy and utterly amazing! When i popped them out of the oven the whole family came running to see what the spicy aromatic delicious smell wafting out of the kitchen was. Sure enough everyone loved it! Read More
(5)
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Rating: 5 stars
05/31/2008
These are good but take at least 10 min to get crispy--perhaps a bit longer. I put mine in for 10 min and some were still a bit chewy especially in the middle. I also ended up using 4 tortillas not 2 but I suppose I may have smaller tortillas than called for. I like the combo of flavors. I thought when making it that it calls for a lot of dill but since I like dill I didn't worry about it. A little different than purchased brands and takes a little time but delicious. Thanks for a treat! Read More
(5)
Rating: 5 stars
04/20/2009
Great! I had package of whole wheat tortillas in the freezer for over a year and finally found a use for them!! I used white truffle oil and did add a little salt to the spice mixture! Went fabulously with my homemade chicken soup! Thanks! Read More
(4)
Rating: 5 stars
06/26/2009
These are great! I used fresh dill and one garlic clove instead of dried/powder and baked on a pan with little holes in it to aid with the goal of crispiness. 10m was perfect. They even convinced the early-to-bed husband to get back up for another half hr! Another batch is in the oven now; this time I added a bit of cayenne. Great quick snack - this will become a staple I'm sure. Read More
(3)
Rating: 4 stars
01/03/2011
Pretty good but better with ranch dressing or hummus as a dip. Read More
(3)