Triangular Delights

To make these fit into our mexican-themed dinner night, I switched out the dill weed for cumin (I did cut it back to a teaspoon) and I added chili powder. I served them with homemade pico de gal...

These are so easy and so good! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of oil, I just sprayed them with olive oil flavored ...

Wow I wasn't really expecting much from this recipe so it was shocking how good this salt free recipe really was. I was afraid it would be over seasoned but it was totally spot on! I make these ...

I don't mind dill weed, but this just did not work for me. I did use corn instead of flour tortillas, but that's because I prefer my tacos with corn tortillas and I didn't want to run back to th...

YUMMY!!! I always have trouble finding recipes for which i have the right ingredients, so this was a big hit. To make a long story short, i always end up substituting something for something tha...

These are good, but take at least 10 min to get crispy--perhaps a bit longer. I put mine in for 10 min and some were still a bit chewy, especially in the middle. I also ended up using 4 tortil...

Great! I had package of whole wheat tortillas in the freezer for over a year and finally found a use for them!! I used white truffle oil and did add a little salt to the spice mixture! Went f...

Pretty good, but better with ranch dressing or hummus as a dip.

These are great! I used fresh dill and one garlic clove instead of dried/powder, and baked on a pan with little holes in it to aid with the goal of crispiness. 10m was perfect. They even convinc...