Ingredients55 m servings 228 cals
- Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
- Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
Per Serving: 228 calories; 12.6 g fat; 2.7 g carbohydrates; 24.8 g protein; 74 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements for the mustard, salt and pepper are guidelines; use more to taste. I microwaved my head of cabbage ...
Despite the previous review ), I tried this recipe and found it was a great improvement on my mother's version. I found it was quite good, flavor as expected of a German dish.(i had to laugh th...
One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big enough for the meat roll-ups.
Maybe using beef stock to steam them through would give additional flavor rather than just using plain water.