-
-
My review
Rouladen Rats
sara
"This is a delicious German appetizer, also called Kohlrouladen."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 228Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
- Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/21/2004
I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements for the mustard, salt and pepper are guidelines; use more to taste. I microwaved my head of cabbage ...
5/7/2003
Despite the previous review ), I tried this recipe and found it was a great improvement on my mother's version. I found it was quite good, flavor as expected of a German dish.(i had to laugh th...
2/16/2001
One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big enough for the meat roll-ups.
1/18/2011
Maybe using beef stock to steam them through would give additional flavor rather than just using plain water.