I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements for the mustard, salt and pepper are guidelines; use more to taste. I microwaved my head of cabbage ...
Despite the previous review ), I tried this recipe and found it was a great improvement on my mother's version. I found it was quite good, flavor as expected of a German dish.(i had to laugh th...
One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big enough for the meat roll-ups.
Maybe using beef stock to steam them through would give additional flavor rather than just using plain water.