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Rouladen Rats

Rated as 3.71 out of 5 Stars

"This is a delicious German appetizer, also called Kohlrouladen."
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55 m servings 228
Original recipe yields 6 servings


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  1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Nutrition Facts

Per Serving: 228 calories; 12.6 2.7 24.8 74 74 Full nutrition

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I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements for the mustard, salt and pepper are guidelines; use more to taste. I microwaved my head of cabbage ...

Despite the previous review ), I tried this recipe and found it was a great improvement on my mother's version. I found it was quite good, flavor as expected of a German dish.(i had to laugh th...

One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big enough for the meat roll-ups.

Maybe using beef stock to steam them through would give additional flavor rather than just using plain water.

Bland as written.