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My review
Grilled Tequila-Lime Shrimp
6
kellen.f
"Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer."
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Ingredients
1 h 16 m servings 235Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
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Reviews
Read all reviews 86113 Ratings
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Most helpful positive review
8/31/2008
This is a great beginner recipe, BUT... Instead of using GARLIC SALT, use fresh garlic. There is enough salt in the shrimp itself. If you need more salt, then add a few twists of the sea salt gr...
Most helpful critical review
9/23/2007
I followed this recipe fairly closely... although as I finished I added about 2 tsp of chili powder for extra flavor. The final dish was OK -- but seemed to be a little less exciting than I was...
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Newest
8/31/2008
This is a great beginner recipe, BUT... Instead of using GARLIC SALT, use fresh garlic. There is enough salt in the shrimp itself. If you need more salt, then add a few twists of the sea salt gr...
2/24/2008
I will never know how these tasted, people devoured them at a recent b-day party. I did add shallots and fresh garlic and marinated for 4 hours prior to putting on the grill and brushed with the...
12/24/2008
Yummy!! Have made this a few times as written. Always very good. Have found adding pinch of Cayenne improves it for me. The mild undercurrent of hot goes nicely with the tequila and other spices.
5/6/2011
Absolutely wonderful marinade! I Used the this recipe and added 1/4 teaspoon ground black peppercorns, 1/4 teaspoon red pepper flakes, 1/2 teaspoon cummin, DOUBLE the tequila (4 TBLS) and LEAVE ...
12/1/2007
This is an easy and excellent appie. I did not grill the shrimp, rather fried them for a few minutes in olive oil and served with toothpicks. Everyone loved them.
9/23/2007
I followed this recipe fairly closely... although as I finished I added about 2 tsp of chili powder for extra flavor. The final dish was OK -- but seemed to be a little less exciting than I was...
5/5/2008
This was great. Marinade didn't overpower the shrimp, but still added a nice flavor. Great for a light summer bbq, chips and guacamole for an appetiser and a nice margarita on the side to comp...
5/11/2014
An easy fix around the acidity pre-cooking the shrimp is to marinade it with everything but the lime until the end. As other reviewers have suggested, you will need to double the tequila, add ci...
4/27/2013
Nice flavor, but would have never known the shrimp was marinated with tequila. Therefore, I'd say make the marinade without the tequila and save it for a margarita to go with the shrimp.