Rating: 4.5 stars
115 Ratings
  • 5 star values: 73
  • 4 star values: 24
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
1 hr
total:
1 hr 16 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

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  • Soak skewers at least 30 minutes in water to prevent burning.

  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  • Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

  • Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts

235 calories; protein 18.8g; carbohydrates 3.8g; fat 14.6g; cholesterol 172.9mg; sodium 282.5mg. Full Nutrition
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