Chicken Wraps

Name: Chicken Wraps
Prep time: 245 min
Cook time: 20 min
Total time: 270 min
Ingredients: 1 pound skinless, boneless chicken breast halves; 0.5 pound bacon; 1 (20 ounce) can pineapple chunks; 18 fluid ounces teriyaki sauce

4.4

(104)

83 Reviews

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Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.

Recipe by KARENFRITTS

Updated on July 14, 2022

8

Prep Time:

4 hrs 5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

4 hrs 30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast halves
½ pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce

Directions

Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
Preheat oven to 375 degrees F (190 degrees C).
Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Nutrition Facts (per serving)

245	Calories
11g	Fat
19g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	18%
Cholesterol 42mg	14%
Sodium 2703mg	118%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 17g
Vitamin C 6mg	30%
Calcium 30mg	2%
Iron 2mg	9%
Potassium 377mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.