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My review
Chicken Wraps
KARENFRITTS
"Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."
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Ingredients
4 h 30 m servings 245 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 245 calories; 10.8 g fat; 19 g carbohydrates; 17.2 g protein; 42 mg cholesterol; 2703 mg sodium. Full nutrition
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Reviews
Read all reviews 84105 Ratings
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Most helpful positive review
1/27/2003
I made these for a party & everyone said they loved them. Funny, one person actually thought they were bacon-wrapped scallops even after she ate them! My husband liked them very much also, whi...
Most helpful critical review
1/3/2011
hard to assemble. fat on bacon didnt cook very well. cooked longer and broiled a couple minutes at the end.
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1/27/2003
I made these for a party & everyone said they loved them. Funny, one person actually thought they were bacon-wrapped scallops even after she ate them! My husband liked them very much also, whi...
1/5/2001
I made this for a family party and everyone loved it, even my 9 and 7 year old! I pre-cooked the bacon a bit before wrapping it. Very good recipe.
3/19/2000
I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pi...
3/2/2002
I tried this as a main dish, and it turned out very well. I was serving 8 so I doubled the recipe. It got a lot of compliments but I don't think I will do it again the same way. Sticking all ...
3/17/2003
This was excellent. I tried the wraps with reduced fat turkey bacon and lite teriyaki sauce to accompany a salad with crispy rice noodles, cashews. Will definitely keep it as a favorite. Try it!
3/6/2000
This was a really good receipe.My family really liked it.It got a thumbs up to have again!But it does take some time to roll the chicken in the bacon so leave your self time for that. I didn't h...
7/29/2010
This was my base idea but as I did not have any teriyaki sauce I had to make my own marinade... 1/2 cup soy sauce, 1/2 cup brown sugar, 2 tsp dried mustard, 2 tbls minced garlic, 2 tsp adolph me...
10/17/2010
Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put t...
1/3/2011
hard to assemble. fat on bacon didnt cook very well. cooked longer and broiled a couple minutes at the end.