Recipes Appetizers and Snacks Meat and Poultry Chicken Chicken Wraps 4.4 (104) 83 Reviews 8 Photos Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired. Recipe by KARENFRITTS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 4 hrs 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 4 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast halves ½ pound bacon 1 (20 ounce) can pineapple chunks 18 fluid ounces teriyaki sauce Directions Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce. Preheat oven to 375 degrees F (190 degrees C). Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot. I Made It Print Nutrition Facts (per serving) 245 Calories 11g Fat 19g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 245 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 42mg 14% Sodium 2703mg 118% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 17g Protein 17g Vitamin C 6mg 30% Calcium 30mg 2% Iron 2mg 9% Potassium 377mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved