Chicken Wraps


Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.

Prep Time:
4 hrs 5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
4 hrs 30 mins
10 servings


  • 1 pound skinless, boneless chicken breast halves

  • ½ pound bacon

  • 1 (20 ounce) can pineapple chunks

  • 18 fluid ounces teriyaki sauce


  1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Nutrition Facts (per serving)

245 Calories
11g Fat
19g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 42mg 14%
Sodium 2703mg 118%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 17g
Vitamin C 6mg 30%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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