Recipes All Purpose Lime Marinade 3.6 (9) 9 Reviews 4 Photos An extremely simple marinade for beef, chicken, seafood, pork. Recipe by ANTHONYTHEOBALD Published on February 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 /2 cup Jump to Nutrition Facts Ingredients ⅓ cup freshly squeezed lime juice 2 tablespoons teriyaki sauce 2 green onions, thinly sliced 2 tablespoons minced fresh ginger root ¼ teaspoon ancho chile powder Directions To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder. To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal. I Made It Print Nutrition Facts (per serving) 18 Calories 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 18 % Daily Value * Sodium 347mg 15% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Vitamin C 8mg 39% Calcium 11mg 1% Iron 0mg 2% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved