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Breaded Toasted Ravioli
Reviews:
February 06, 2011

Ugh! I just typed this once with enthusiasm then hit cancel instead of rate... I hope to express myself as well the second time. Thank you chefspecialty for the awesome recipe! The only changes I made were panko (didn't have bread crumbs) and baked mine on a foil-lined cookie sheet because I did not have a rack to put over. Mine were nicely browned and crunchy. I set the timer for 15 mins to check and just kept resetting and checking every 3 to 5 mins. until the right golden brown. I made homemade spaghetti sauce as a dip and truly enjoyed this pre SuperBowl. Next time, I plan to add garlic powder to the breading but I will not make any other changes. Now to hit rate instead of cancel.... :)

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