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My review
Breaded Toasted Ravioli
chefspecialty
"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"
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Ingredients
30 m servings 432 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Footnotes
- Cook's Note
- This recipe is delicious with any variety of ravioli.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 432 calories; 12 g fat; 60.7 g carbohydrates; 20.4 g protein; 57 mg cholesterol; 435 mg sodium. Full nutrition
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Reviews
Read all reviews 7095 Ratings
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Most helpful positive review
5/31/2009
This was good but it has a lot potential to be made great. I added a little garlic powder to the bread crumb mix and since plain bread crumbs were not specified I used Italian and added the spic...
Most helpful critical review
7/30/2011
Even with marinara sauce, this was quite dry.....
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5/31/2009
This was good but it has a lot potential to be made great. I added a little garlic powder to the bread crumb mix and since plain bread crumbs were not specified I used Italian and added the spic...
6/2/2009
Really good. I dipped in flour first, washed with a whole egg (didn't want to waste the yolk), then dunked in the crumbs (I used Italian seasoning and garlic salt in place of the basil and whate...
6/9/2009
I made these as an app to go with spaghetti night. I coated them with pankp bread crumbs. I think all the reviews said they tended to taste rather bland so, I raided my new erb garden and added ...
2/6/2011
Ugh! I just typed this once with enthusiasm then hit cancel instead of rate... I hope to express myself as well the second time. Thank you chefspecialty for the awesome recipe! The only changes ...
5/30/2009
I made the recipe exactly as written only used panko bread crumbs instead of regular bread crumbs. If I made this again I would add A LOT more spice to the breading mixture. Fresh garlic, salt...
11/12/2009
These were good, not great. Easy and simple. The only thing that I did different was to spray the raviolis with olive oil cooking spray. I felt that without that step they could tend to be overl...
10/24/2009
A really great idea! They were like crispy pasta bites that were amazing dipped in a bolognese sauce. I recommend having some sort of dip sauce with this (bolognese/alfredo)and using quality rav...