Rating: 4 stars 4.1
115 Ratings
  • 5 star values: 54
  • 4 star values: 36
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 3

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

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  • Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

  • Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Cook's Note

This recipe is delicious with any variety of ravioli.

Nutrition Facts

432 calories; protein 20.4g; carbohydrates 60.7g; fat 12g; cholesterol 57.2mg; sodium 435.2mg. Full Nutrition
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