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Breaded Toasted Ravioli

Rated as 4.1 out of 5 Stars
32

"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"
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Ingredients

30 m servings 432
Original recipe yields 5 servings

Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Footnotes

  • Cook's Note
  • This recipe is delicious with any variety of ravioli.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 432 calories; 12 60.7 20.4 57 435 Full nutrition

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Reviews

Read all reviews 73
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was good but it has a lot potential to be made great. I added a little garlic powder to the bread crumb mix and since plain bread crumbs were not specified I used Italian and added the spic...

Most helpful critical review

Even with marinara sauce, this was quite dry.....

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This was good but it has a lot potential to be made great. I added a little garlic powder to the bread crumb mix and since plain bread crumbs were not specified I used Italian and added the spic...

Really good. I dipped in flour first, washed with a whole egg (didn't want to waste the yolk), then dunked in the crumbs (I used Italian seasoning and garlic salt in place of the basil and whate...

I made these as an app to go with spaghetti night. I coated them with pankp bread crumbs. I think all the reviews said they tended to taste rather bland so, I raided my new erb garden and added ...

Ugh! I just typed this once with enthusiasm then hit cancel instead of rate... I hope to express myself as well the second time. Thank you chefspecialty for the awesome recipe! The only changes ...

I made the recipe exactly as written only used panko bread crumbs instead of regular bread crumbs. If I made this again I would add A LOT more spice to the breading mixture. Fresh garlic, salt...

These were good, not great. Easy and simple. The only thing that I did different was to spray the raviolis with olive oil cooking spray. I felt that without that step they could tend to be overl...

Even with marinara sauce, this was quite dry.....

A really great idea! They were like crispy pasta bites that were amazing dipped in a bolognese sauce. I recommend having some sort of dip sauce with this (bolognese/alfredo)and using quality rav...

These turned out really good, better than I expected. I made them as written and served them with marinara sauce for dipping. Thanks for the recipe!