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Fruit Ball

Rated as 4.53 out of 5 Stars

"A cheesy fruit ball to serve with crackers anytime, anyplace. I made this recipe at my parents' 50th anniversary party."
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Ingredients

5 m servings 108 cals
Original recipe yields 32 servings (1 large ball)

Directions

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Nutrition Facts


Per Serving: 108 calories; 6.6 g fat; 11.2 g carbohydrates; 1.9 g protein; 15 mg cholesterol; 106 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 64 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a wonderful recipe. My helpful hints. #1 Empty the fruit cocktail into a strainer and drain for a couple of hours in the refrigerator. #2 Mix the fruit cocktail and cream ...

Most helpful critical review

I made a half recipe and it was way too much. It is really difficult for the ball to hold its shape. Probably best to serve it in a little dish, like a dip. I thought it tasted good, but doubt i...

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This was a wonderful recipe. My helpful hints. #1 Empty the fruit cocktail into a strainer and drain for a couple of hours in the refrigerator. #2 Mix the fruit cocktail and cream ...

I've made this for church and for work and everyone loves it. One lady said "It is the best thing I have ever put in my mouth." I got special requests for it at work. I serve it with wheat th...

This was a big hit at the party I took it to. Was too soft to mold into a ball, so will probably cut down some on the fruit next time. Served it as a dip with vanilla wafers....mmmm,delicious!

This recipe takes so few ingredients. I had 3 people ask for the recipe within a half hour. You can dip anything from pretzels, crackers, or graham snacks in this dip.

Mmmm, yummy! This was really tasty. I made sure to drain the fruit enough, and I took the advice of another reviewer and pressed the fruit with paper towels right before I mixed it in with the...

It would not shape into a cheese ball, so I just put it into a dish. Next ime I would just add the nuts instead of trying to roll them onto a ball

My family and friends love this fruit ball. I've found it's very important that the fruit cocktail be well drained. I blot it between paper towels to remove the liquid. If too much liquid is ...

I made a half recipe and it was way too much. It is really difficult for the ball to hold its shape. Probably best to serve it in a little dish, like a dip. I thought it tasted good, but doubt i...

This was really good tasting but made way too much. It was also more like a spread instead of a cheese ball when I made it. I would make it again but half of the recipe.