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Absolute Best Pancake Syrup

Rated as 4.68 out of 5 Stars
3

"So good, you'll be licking the pan!"
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Ingredients

10 m servings 178
Original recipe yields 10 servings (2 1/2 cups)

Directions

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  1. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Nutrition Facts


Per Serving: 178 calories; 9.4 23 0.9 25 155 Full nutrition

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Reviews

Read all reviews 340
  1. 414 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh. My. Goodness. Is this good! If I could add more stars than five, I totally would. I am SO glad that I attempted this recipe. I was skeptical at first, but blown away when I tasted the end r...

Most helpful critical review

Not exciting and overly sweet.

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Oh. My. Goodness. Is this good! If I could add more stars than five, I totally would. I am SO glad that I attempted this recipe. I was skeptical at first, but blown away when I tasted the end r...

I have such a mixed opinion on this one. I agree with everyone else about the wonderful flavor. I also agree about using a pot twice as big as needed because of the foaming after you add the b...

All right, this is seriously the best syrup ever. No more store bought ever again. But there are a few things you should know when making it - first of all, when I first put the ingredients in...

The name of this recipe says it all!!! I didn't have buttermilk on hand so I used the substitute of 1C of milk to 1T of vinegar. I let that sit for 10 minutes and then I took out 1T of mixture s...

FANTASTIC!!! Easy, Quick and wonderful taste! I halved the recipe and my kids ate it all! No more store bought syrup for us! ***UPDATE*** I have made this several times now and want to let y...

I made a few changes according to other reviews. I slightly browned my butter, used 1/2 cup dark brown sugar and 1/2 cup white sugar and used only about 1/4 tsp soda and added a pinch of salt. W...

Very good & caramelly. Used honey instead of corn syrup and kefir instead of buttermilk.

This is seriously *the best* syrup I have ever had. I made it exactly as writted except that I halved it. I made the syrup before I made the pancakes so it would have time to thicken up a little...

I was incredibly leary about trying this recipe while reading the ingredients but decided to give it a whirl when I ended up out of syrup on pancake morning. I NEVER have buttermilk on hand so...