Rating: 4.5 stars 4.4
242 Ratings
  • 5 star values: 158
  • 4 star values: 56
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 12

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.

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  • In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.

  • Bake for 30 minutes, or until lightly brown.

Nutrition Facts

242 calories; protein 7.1g; carbohydrates 14.1g; fat 18g; cholesterol 97.4mg; sodium 405.4mg. Full Nutrition
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