This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.

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  • Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.

  • Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.

Nutrition Facts

1148 calories; protein 59.3g; carbohydrates 10.2g; fat 97.2g; cholesterol 675.3mg; sodium 1606.4mg. Full Nutrition
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Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2009
This was awesome!!! I made a few modifications as some other reviewers suggest: added red pepper, a little more creole seasoning, and halfed the butter content. It was plenty rich and there is no need for that extra butter. Will make again! Read More
(40)

Most helpful critical review

Rating: 1 stars
08/12/2008
Sorry but I found this to be sooooo salty we could not eat it. My husband said IF we try it again to only use a teaspoon or two of Worchestershire. This recipe was sooooooo salty it was a waste of 36.00 in seafood Read More
(4)
48 Ratings
  • 5 star values: 38
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
02/23/2009
This was awesome!!! I made a few modifications as some other reviewers suggest: added red pepper, a little more creole seasoning, and halfed the butter content. It was plenty rich and there is no need for that extra butter. Will make again! Read More
(40)
Rating: 5 stars
01/27/2008
Wow! These were delicious. The only thing I would change next time is to add a little more creole seasoning. I used the recipe for 4 servings with 1 1/2 lb shrimp for extra sauce to dip hush puppies in. I will definately make this again. Read More
(36)
Rating: 4 stars
02/15/2008
I only gave it 4 stars because it was soooo rich. Yummy yummy but I would add more cajun seasoning too. I made half the recipe for Valentines day and we couldn't finish our servings it was so rich. I will serve it again but as a side dish to a meal or appetizer. Read More
(19)
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Rating: 5 stars
02/04/2008
These were yummy. I took it to a Superbowl party and they were a hit. Just make sure you use ready to eat shrimp. I grabbed peel and eat by accident and the flavor did not go through to the shrimp as well. Thanks! Read More
(11)
Rating: 5 stars
04/12/2008
This was great. I did follow other reviews and didn't use as much butter and used more creole seasoning. My boyfriend loved it. I paired it with garlic mashed potatoes and steamed asparagus. Yummy. Read More
(10)
Rating: 5 stars
08/10/2009
This was so good! I made this last week while in the US for my daughter's best friend and she just loved it. I sauteed all veggies/spices/butter in my cast iron skillet then threw in the shrimp and baked. I served with homemade mashed pototoes and french bread to sop up the sauce. Very easy and quick and yummy. Read More
(8)
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Rating: 5 stars
01/23/2012
This is our favortie shrimp recipe. We ate at Bubba Gumps in Ordered the New Orleans Shrimp. I looked for a long time before I found the one that tasted just like it! This is THE ONE! Yummy! Read More
(7)
Rating: 5 stars
05/06/2010
I made this last night and it was great.. I made a smaller portion and i used Tony's creole seasoning.. I made a side of angel hair noodles to go along with it.. It was delicious.. Read More
(7)
Rating: 5 stars
02/17/2010
I followed the recipe except I reduced the Worcestershire to 2 teaspoons. We really do not like the taste of salt seasonings yes salt NO!. Also I only used 1 1/2lbs of butter. I used the Creole Seasoning Blend recipe from this site. Everyone enjoyed young and old. Read More
(6)
Rating: 1 stars
08/12/2008
Sorry but I found this to be sooooo salty we could not eat it. My husband said IF we try it again to only use a teaspoon or two of Worchestershire. This recipe was sooooooo salty it was a waste of 36.00 in seafood Read More
(4)
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