This was awesome!!! I made a few modifications as some other reviewers suggest: added red pepper, a little more creole seasoning, and halfed the butter content. It was plenty rich and there is no need for that extra butter. Will make again!
Wow! These were delicious. The only thing I would change next time is to add a little more creole seasoning. I used the recipe for 4 servings with 1 1/2 lb shrimp for extra sauce to dip hush puppies in. I will definately make this again.
I only gave it 4 stars because it was soooo rich. Yummy yummy but I would add more cajun seasoning too. I made half the recipe for Valentines day and we couldn't finish our servings it was so rich. I will serve it again but as a side dish to a meal or appetizer.
These were yummy. I took it to a Superbowl party and they were a hit. Just make sure you use ready to eat shrimp. I grabbed peel and eat by accident and the flavor did not go through to the shrimp as well. Thanks!
This was great. I did follow other reviews and didn't use as much butter and used more creole seasoning. My boyfriend loved it. I paired it with garlic mashed potatoes and steamed asparagus. Yummy.
This was so good! I made this last week while in the US for my daughter's best friend and she just loved it. I sauteed all veggies/spices/butter in my cast iron skillet then threw in the shrimp and baked. I served with homemade mashed pototoes and french bread to sop up the sauce. Very easy and quick and yummy.
This is our favortie shrimp recipe. We ate at Bubba Gumps in Ordered the New Orleans Shrimp. I looked for a long time before I found the one that tasted just like it! This is THE ONE! Yummy!
I made this last night and it was great.. I made a smaller portion and i used Tony's creole seasoning.. I made a side of angel hair noodles to go along with it.. It was delicious..
I followed the recipe except I reduced the Worcestershire to 2 teaspoons. We really do not like the taste of salt seasonings yes salt NO!. Also I only used 1 1/2lbs of butter. I used the Creole Seasoning Blend recipe from this site. Everyone enjoyed young and old.
Sorry but I found this to be sooooo salty we could not eat it. My husband said IF we try it again to only use a teaspoon or two of Worchestershire. This recipe was sooooooo salty it was a waste of 36.00 in seafood
