-
-
My review
Real New Orleans Style BBQ Shrimp
11
Melissa S.
"This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 1148Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
- Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
- Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4148 Ratings
-
-
-
-
-
Most helpful positive review
2/22/2009
This was awesome!!! I made a few modifications as some other reviewers suggest: added red pepper, a little more creole seasoning, and halfed the butter content. It was plenty rich and there is n...
Most helpful critical review
8/12/2008
Sorry, but I found this to be sooooo salty we could not eat it. My husband said IF we try it again to only use a teaspoon or two of Worchestershire. This recipe was sooooooo salty it was a was...
Most helpful
Most positive
Least positive
Newest
2/22/2009
This was awesome!!! I made a few modifications as some other reviewers suggest: added red pepper, a little more creole seasoning, and halfed the butter content. It was plenty rich and there is n...
1/27/2008
Wow! These were delicious. The only thing I would change next time is to add a little more creole seasoning. I used the recipe for 4 servings with 1 1/2 lb shrimp for extra sauce to dip hush ...
2/15/2008
I only gave it 4 stars because it was soooo rich. Yummy, yummy but I would add more cajun seasoning too. I made half the recipe for Valentines day and we couldn't finish our servings it was so ...
2/4/2008
These were yummy. I took it to a Superbowl party and they were a hit. Just make sure you use ready to eat shrimp. I grabbed peel and eat by accident and the flavor did not go through to the s...
4/12/2008
This was great. I did follow other reviews and didn't use as much butter, and used more creole seasoning. My boyfriend loved it. I paired it with garlic mashed potatoes, and steamed asparagus...
8/9/2009
This was so good! I made this last week while in the US for my daughter's best friend and she just loved it. I sauteed all veggies/spices/butter in my cast iron skillet then threw in the shrim...
1/23/2012
This is our favortie shrimp recipe. We ate at Bubba Gumps in Ordered the New Orleans Shrimp. I looked for a long time before I found the one that tasted just like it! This is THE ONE! Yummy!
5/6/2010
I made this last night, and it was great .. I made a smaller portion and i used Tony's creole seasoning.. I made a side of angel hair noodles to go along with it.. It was delicious..
3/3/2009
Thank you!!! These are awesome! I have had bbq shrimp at restaurants my whole life but never tried them myself, YUMMY! Oh, and to the people that insist that it is too much butter, obviously y...