Artichoke and Crabmeat Triangles

Name: Artichoke and Crabmeat Triangles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 16 ounces crabmeat; 1 cup mayonnaise; 0.33333334326744 cup chopped onion; 0.75 cup grated Parmesan cheese; 1 (12 ounce) package English muffins

4.2

(59)

40 Reviews

1 Photo

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Recipe by Barbara Gilhuly

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can artichoke hearts, drained
16 ounces crabmeat
1 cup mayonnaise
⅓ cup chopped onion
¾ cup grated Parmesan cheese
1 (12 ounce) package English muffins

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
Bake for 12 minutes, or until golden brown. Serve hot.

Nutrition Facts (per serving)

841	Calories
52g	Fat
53g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 841
% Daily Value *
Total Fat 52g	67%
Saturated Fat 10g	52%
Cholesterol 138mg	46%
Sodium 1862mg	81%
Total Carbohydrate 53g	19%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 41g
Vitamin C 17mg	84%
Calcium 481mg	37%
Iron 2mg	13%
Potassium 474mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.