This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 dozen
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.

  • Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

  • Bake for 12 minutes, or until golden brown. Serve hot.

Nutrition Facts

841 calories; protein 41.3g 83% DV; carbohydrates 52.9g 17% DV; fat 51.9g 80% DV; cholesterol 138.3mg 46% DV; sodium 1862mg 75% DV. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2004
I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times and my husband ate fo many it almost made him sick they were that good. Read More
(122)

Most helpful critical review

Rating: 3 stars
10/20/2003
Tasty and easy but presentation-wise the English muffins look a bit homespun. If you use this for guests I'd go with toast points or melbas. Read More
(101)
59 Ratings
  • 5 star values: 31
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
03/14/2004
I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times and my husband ate fo many it almost made him sick they were that good. Read More
(122)
Rating: 3 stars
10/20/2003
Tasty and easy but presentation-wise the English muffins look a bit homespun. If you use this for guests I'd go with toast points or melbas. Read More
(101)
Rating: 4 stars
07/08/2007
I like this recipe: quick & delicious. I don't care for the muffin bottom so I use it as a mushroom cap stuffing--very good. Read More
(64)
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Rating: 5 stars
10/12/2003
this was fabulous. but i used hungry jack biscuits instead of english muffins and i added lobster meat. very fast and quite tasty. Read More
(34)
Rating: 5 stars
08/07/2003
should call this recipe "crabmeat triangles".... i thought it called for way too much crab...the flavor was overpowering....had to throw it away. i'd suggest if you make it as a dip use 1/2 the amount of crab. Read More
(26)
Rating: 5 stars
01/18/2005
So easy! I served it as an appetizer on Christmas and it was consumed completely. I used imitation crab instead of real crab meat and it was fabulous. Read More
(26)
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Rating: 5 stars
10/20/2003
I took these to a Super Bowl Party and they were a hit! They were very easy to make and very tasty. I personally loved the English muffin as the base and wouldn't change a thing. Thanks for sharing. Read More
(23)
Rating: 5 stars
03/11/2003
Divine! I've made these 3 times now and each time they disappear in an instant. Great party food! Read More
(19)
Rating: 4 stars
10/18/2006
I loved the spread but I think I'll try using pita bread crostini or crackers instead of the English muffins. Read More
(19)