Authentic, No Shortcuts, Louisiana Red Beans and Rice
When making your rice, if you have the time try it this way: Boil your rice until nearly done, drain in a metal strainer and rinse with cold water. Add about an inch of water to the pot you boiled the rice in and place the strainer full of rice on top of the pot. place on stove on medium heat, cover and steam the rice for about 15 minutes. This is a little time consuming, but it makes perfect rice.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.