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My review
Mushroom, Leek, Chicken Sausage and Tortellini Soup
16
Jane Lightle
"Enjoy this hearty soup made with plenty of great ingredients and lots of taste!"
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Ingredients
1 h servings 313Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
- Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
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Reviews
Read all reviews 90110 Ratings
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Most helpful positive review
1/4/2009
I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the directions in the recipe, but don't put the totellini in until time specified on the package. Mine s...
Most helpful critical review
1/15/2009
We liked this soup except for one thing...way too spicy! I only added 1 tablespoon of tabasco and thought we better test it before adding more. 3 tablespoons and your lips would have been on fir...
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1/4/2009
I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the directions in the recipe, but don't put the totellini in until time specified on the package. Mine s...
3/31/2008
I'm giving this 4 stars only because I tweaked the recipe a little but it was an excellent base. Following another's post I used the spinach and feta sausage. I used the 3 cheese tortellini bu...
11/13/2007
I must admit, this recipe didn't sound like it would wow me, but boy was I wrong! There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot s...
12/26/2007
I rated it a 3 the first time we made it because to me it tasted like hot dog soup. The second time at it I used a spinach and feta chicken sausage instead of a muchroom chicken sausage, Tapatil...
2/7/2008
This really is a great recipe. I used italian sausage instead of chicken sausage as my store was out of it. I increased the mushrooms for a heartier soup and used twice as many tortellini (5 c...
5/22/2011
We LOVED this - the spicy chicken sausage gave it a really good flavor. Only 4 stars because 30 minutes of simmering would be far too much for the tortellini so I put it in just for 8-10 minutes...
1/26/2009
This is an AWESOME soup!! I think I ate 1/2 of the pot the second it was ready. I used kielbasa instead of the chicken sausage because I think with the mushroom and leek it would be a better ble...
1/7/2009
Happen to have all the stuff at home that needed to be used...YUMMY! The only change was instead of sausage (not a fan, usually) I used chopped/diced chicken breast and cooked it with the leeks ...
4/14/2011
This was fantastic, even those in the household who don't like soup ate this.