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My review
Over the Top Nachos
Charlie
"These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole."
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Ingredients
10 m servings 829 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
- Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
- Microwave on medium-high until cheese has melted. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 829 calories; 52.1 g fat; 58.4 g carbohydrates; 33.6 g protein; 119 mg cholesterol; 846 mg sodium. Full nutrition
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Reviews
Read all reviews 140190 Ratings
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Most helpful positive review
1/27/2003
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sh...
Most helpful critical review
11/18/2009
As written, this is ok -- a good basic recipe, but kind of bland, which is why I only gave it 3 stars. To perk it up a bit, I followed others' suggestions, by adding taco seasoning to the meat &...
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1/27/2003
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sh...
4/7/2003
Everyone enjoyed these at our Sunday night card party. I baked chips in oven for about 6-8 minutes, cooked meat with Taco seasoning as others did. I melted a 3 ounce brick of cream cheese with t...
8/20/2002
I heated my beans before putting the mixture on the chips. It helped to make it a little easier to spread. I also placed my chips in the oven before I added the ingredients to make them crispier...
2/6/2011
These are pretty good for something quick, but I wouldn't call them "Over the Top". The ground beef really needed some seasoning, so I used "Taco Seasoning I" from this site. I also used a Mexic...
7/30/2002
Delicious. My boyfriend is a picky eater and loved these. The chips stay crispier if you bake them at 350 for 8 minutes. TRY THEM THEY ARE GREAT!
9/24/2005
Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour cream. It made a lot more than we anticipated, we ended up transfering it into a 9X13 pan so we could ...
2/21/2008
Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guidelin...