Rating: 4.5 stars
747 Ratings
  • 5 star values: 555
  • 4 star values: 142
  • 3 star values: 36
  • 2 star values: 7
  • 1 star values: 7

These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
24
Yield:
48 squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

  • Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.

  • Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.

  • Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.

Nutrition Facts

75 calories; protein 1.8g; carbohydrates 6g; fat 4.8g; cholesterol 14.9mg; sodium 163.7mg. Full Nutrition
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