Rating: 4.5 stars
747 Ratings
  • 5 star values: 555
  • 4 star values: 142
  • 3 star values: 36
  • 2 star values: 7
  • 1 star values: 7

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
24
Yield:
48 squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.

  • Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts

75 calories; protein 1.8g; carbohydrates 6g; fat 4.8g; cholesterol 14.9mg; sodium 163.7mg. Full Nutrition
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