Garden Veggie Pizza Squares


These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
48 squares


  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package Ranch-style dressing mix

  • 2 carrots, finely chopped

  • ½ cup chopped red bell peppers

  • ½ cup chopped green bell pepper

  • ½ cup fresh broccoli, chopped

  • ½ cup chopped green onions


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

  3. Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.

  4. Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.

  5. Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.

    close up view of Garden Veggie Pizza Squares with broccoli and red pepper pieces on a white plate

Nutrition Facts (per serving)

75 Calories
5g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 75
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 164mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g
Vitamin C 9mg 44%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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