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Southwest Baked Chili Dip

"This is one of my family's favorite appetizers. Serve with pita or taco chips."
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Ingredients

25 m servings 263 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts


Per Serving: 263 calories; 25.7 g fat; 2.9 g carbohydrates; 6.2 g protein; 32 mg cholesterol; 503 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

Most helpful critical review

I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.

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made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was...

we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!

I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe

Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and melted it all togehter in the microwave. Everyone loves this appetizer! Mary S

I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.