Skip to main content New<> this month
Get the Allrecipes magazine

Southwest Baked Chili Dip

Rated as 4.14 out of 5 Stars

"This is one of my family's favorite appetizers. Serve with pita or taco chips."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 263
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts


Per Serving: 263 calories; 25.7 2.9 6.2 32 503 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

Most helpful critical review

I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.

Most helpful
Most positive
Least positive
Newest

made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was...

we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!

I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe

Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and melted it all togehter in the microwave. Everyone loves this appetizer! Mary S

I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.