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Tina's Avocado Salsa

Tina Andre' Fox

"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."
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Ingredients

1 h 5 m servings 325 cals
Original recipe yields 9 servings (8 to 10 servings)

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Directions

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Nutrition Facts


Per Serving: 325 calories; 17.3 g fat; 40.8 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 795 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

Most helpful critical review

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when...

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Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when...

Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing less. I figured maybe it would be better than I thought while reading the recipe. It wasn't.

Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any jarred salsa with avocado chunks.

I added some chopped boiled shrimp to this -excellent.

I had a couple of puny avocados that needed to be used and I stumbled across this little gem. I used a chunky salsa and I added a bit of fresh lime juice. Tasty, pretty and bright flavor. YUM! W...

Needed a salsa to go on my fish tacos. Mauigirl suggested this one and Man she RIGHT! I was luck enough to find ripe hass avos and had a can of tomates with chilies in the pantry. A quick chop o...

Excellent! This was such an easy recipe and SO good!