Crab Spread I

This is a nice appetizer recipe, one I've made for some time with only 2 differences. 1st, I always cut my cream cheese with a small amount of sour cream. Not much because you don't want your ...

This is always a big hit when I make it. I have found that using the whipped cream cheese in the tub gives it a nice consistency. I've also tried using the non-whipped, tub style for some adde...

This is so easy and looks great at Christmas. I usually spread cream cheese first, then add homemade cocktail sauce, then layer the crab meat and spritz with a bit of lemon juice. It looks mor...

Unbelievably delicious! I did it backwards - covered the cream cheese with cocktail sauce and then topped with crab meat. This is much better with homemade cocktail sauce (ketchup, horseradish...

I make this all the time and its a great hit. I use the imitation crab meat sold in the refrigerator section. I grate the crab meat up in a food processor and then mix in the cream cheese well...

I make this at Christmas. I would like to share a prep direction with you all how I prepare it. Put cream cheese in freezer for 15-20 minutes. Take out and cut the top right and left angles t...

Yummy- after I started making this dish, I realized that my mother used to make this for special holiday gatherings. I used 2 packages of cream cheese, and spread it on a glass dish- then I pou...

Delish. My mother in law came over on Christmas and made this and I was soo addicted! I found this recipe and decided to make it...wondeful wonderful!! The only thing I didn't do because it's wh...

good - of course i didn't do it right i just mixed all ingrients together - i hate the messy look of the piles.