Giant Won Tons

Name: Giant Won Tons
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 (14 ounce) packages small won ton wrappers; 1.5 pounds ground beef; 1 (8 ounce) can water chestnuts, drained and minced; 1 medium onion, finely chopped; 2 stalks celery, chopped; salt and pepper to taste; 2 dashes Worcestershire sauce; 0.25 cup vegetable oil

4.5

(17)

16 Reviews

2 Photos

This is a favorite of the men at parties. The first time I made them they were gone in a matter of minutes. These can be kept frozen in baggies until you are ready to serve them. When it is party time, take them out of the freezer, thaw for about one hour, then pop them in an oven for about 20 minutes until they are warm. Serve with BBQ sauce, honey mustard, and salsa for dipping.

Recipe by Vikki Favreau

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

2 (14 ounce) packages small won ton wrappers
1 ½ pounds ground beef
1 (8 ounce) can water chestnuts, drained and minced
1 medium onion, finely chopped
2 stalks celery, chopped
salt and pepper to taste
2 dashes Worcestershire sauce
¼ cup vegetable oil

Directions

In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.

Nutrition Facts (per serving)

421	Calories
21g	Fat
41g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 421
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	35%
Cholesterol 54mg	18%
Sodium 420mg	18%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 16g
Vitamin C 1mg	6%
Calcium 41mg	3%
Iron 3mg	19%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.