Cream Cheese and Smoked Beef


May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.

Prep Time:
1 hr 5 mins
Total Time:
1 hr 5 mins
4 to 8 servings


  • 1 (8 ounce) package cream cheese with chives

  • ½ cup creamy salad dressing, e.g. Miracle Whip ™

  • 1 pinch garlic powder

  • 1 teaspoon lemon juice concentrate

  • 1 (16 ounce) package thinly sliced smoked beef


  1. In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.

Nutrition Facts (per serving)

239 Calories
18g Fat
5g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 239
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 43%
Cholesterol 63mg 21%
Sodium 1101mg 48%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 15g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 2mg 10%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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