Rating: 4 stars
32 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This savory cheese wafers recipe is a real hit with all, especially at Christmas.

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
40
Yield:
80 - 150 very thin wafers
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Slice dough into very thin wafers and place onto a baking tray.

  • Bake wafers in the preheated oven until crisp, 15 to 20 minutes.

Nutrition Facts

75 calories; protein 2.1g; carbohydrates 3.9g; fat 5.7g; cholesterol 12.1mg; sodium 109.8mg. Full Nutrition
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