-
-
My review
Reuben Dip
CRUZCHIX
"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 393 calsOriginal recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Watch Now
- In a small bowl, combine mayonnaise and dressing. Watch Now
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Watch Now
- Bake for 20 to 25 minutes. Watch Now
Nutrition Facts
Per Serving: 393 calories; 31.7 g fat; 7.3 g carbohydrates; 20.9 g protein; 77 mg cholesterol; 830 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 340435 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2003
I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm.
Most helpful critical review
5/14/2000
This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals into a gluey, impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the ...
Most helpful
Most positive
Least positive
Newest
12/18/2003
I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm.
2/4/2005
I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!
3/4/2003
What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away fr...
5/14/2000
This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals into a gluey, impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the ...
11/3/2005
My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed ...
1/9/2003
Wow, I've never had so many people beg me for more! It's definitely worth it to cook up a brisket - quality corned beef makes for quality dip. I spread a small amount of Jack Daniels dijon mus...
11/26/2004
Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you would have to chop and drain the good quality bag or jar kraut you find in the deli or dairy case, in...
2/1/2004
I'm not a Reuben lover, so I didn't even get a chance to taste this, however, my Reuben lovin' guests gave this five stars. I ran my kraut thru the food processor to help make it easier to eat a...