Reuben Dip

Name: Reuben Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup mayonnaise; 0.5 cup Thousand Island dressing; 16 ounces sauerkraut, rinsed and squeezed dry; 8 ounces shredded corned beef; 16 ounces shredded Swiss cheese

4.6

(435)

337 Reviews

17 Photos

This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Recipe by CRUZCHIX

Updated on August 23, 2022

17

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix mayonnaise and dressing together in a small bowl; set aside.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
Bake in the preheated oven for 20 to 25 minutes. Serve hot.

Nutrition Facts (per serving)

221	Calories
18g	Fat
4g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 221
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	35%
Cholesterol 43mg	14%
Sodium 467mg	20%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Protein 12g
Vitamin C 4mg	21%
Calcium 235mg	18%
Iron 1mg	5%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.