Reuben Dip

Name: Reuben Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 to 10 servings
Ingredients: ½ cup mayonnaise; ½ cup Thousand Island dressing; 16 ounces sauerkraut, rinsed and squeezed dry; 8 ounces shredded corned beef; 16 ounces shredded Swiss cheese

Rating: 4.57 stars

444 Ratings
346 Reviews
15 Photos

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

By CRUZCHIX

Recipe Summary

prep:

5 mins

cook:

25 mins

total:

30 mins

Servings:

Yield:

8 to 10 servings

Nutrition Info

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a small bowl, combine mayonnaise and dressing.
Step 3

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Step 4

Bake for 20 to 25 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

392.8 calories; 20.9 g protein; 7.3 g carbohydrates; 76.6 mg cholesterol; 830.2 mg sodium. Full Nutrition

Reviews (346)

Most helpful positive review

SHAYNAB

01/17/2004

I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm. Read More

Helpful

(469)

Most helpful critical review

Hillary Quinn

11/03/2003

This dip tastes just like a Reuben sandwich but unless you keep it hot the cheese congeals into a gluey impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray. Read More

Helpful

(137)

444 Ratings

5 star values: 329
4 star values: 69
3 star values: 26
2 star values: 10
1 star values: 10

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SHAYNAB

01/17/2004

I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm. Read More

Helpful

(469)

SHAYNAB

01/17/2004

I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm. Read More

Helpful

(469)

TMG

02/04/2005

I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function! Read More

Helpful

(415)

KarenTheMiltch

11/03/2003

What a hit! I made this for the adults at my son's birthday party and figured a few people would enjoy it. What an understatement. When it came out of the oven I couldn't get anyone away from this dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future. Read More

Helpful

(305)

Hillary Quinn

11/02/2003

Helpful

(137)

GINAH1

11/03/2005

My mom has been making this for years so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut a pound of shredded corned beef one pound of shredded Swiss 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye which my guests really enjoyed. Read More

Helpful

(127)

BGWILTON

04/10/2003

Wow I've never had so many people beg me for more! It's definitely worth it to cook up a brisket - quality corned beef makes for quality dip. I spread a small amount of Jack Daniels dijon mustard over the corned beef before putting on the top layer to add a little zest. For a party I make it in several small casserole dishes so while people are enjoying the first batch another one can be warming up in the oven. Thank you Karen! Read More

Helpful

(107)

GRAMMA GORGEOUS

11/26/2004

Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you would have to chop and drain the good quality bag or jar kraut you find in the deli or dairy case in a strainer overnight and also use good deli corned beef shredded for best results. The dressing/cheese topping is what makes it really yummy so don't skimp but don't overdo either. I would use REAL mayonnaise and good name brand Thousand Island. NO nonfat stuff that is what gives it flavor! Read More

Helpful

(88)

LINDA MCLEAN

02/12/2004

I'm not a Reuben lover so I didn't even get a chance to taste this however my Reuben lovin' guests gave this five stars. I ran my kraut thru the food processor to help make it easier to eat and served on party pumpernickel. A nice change from the run of the mill appetizer. Thanks Karen! Read More

Helpful

(64)

SLJ6

11/02/2003

Loved this!! The only change I made was using 3/4 c. mayo and 3/4 c. thousand island dressing instead of the 1/2 c. each as the recipe called for. Very yummy and hearty dip. Served with crackers and everyone inhaled! Great recipe for Reuben lovers!! Thanks Karen! Read More

Helpful

(53)

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Reviews for: Photos of Reuben Dip

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All Reviews

I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm.

I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!