Spinach Dip I

4.4
(179)

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

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Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (8 ounce) container sour cream

  • 1 cup mayonnaise

  • 1 (.4 ounce) packet dry vegetable soup mix

Directions

  1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Nutrition Facts (per serving)

137 Calories
14g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 137
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 12mg 4%
Sodium 126mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 6%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.