Rating: 3.5 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Taco shells coated in Tex-Mex seasoning.

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Recipe Summary

prep:
15 mins
additional:
3 hrs 5 mins
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.

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  • Slice the taco shells and serve.

Nutrition Facts

135 calories; protein 3g; carbohydrates 13.9g; fat 7.8g; cholesterol 20.5mg; sodium 372.9mg. Full Nutrition
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