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My review
Taco Treat
Melody
"Taco shells coated in Tex-Mex seasoning."
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Ingredients
3 h 20 m servings 135 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
- Slice the taco shells and serve.
Nutrition Facts
Per Serving: 135 calories; 7.8 g fat; 13.9 g carbohydrates; 3 g protein; 21 mg cholesterol; 373 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
2/12/2011
I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream...
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2/12/2011
I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream...
12/20/2004
I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased the olives. Still I will rate this recipe high even though I made some changes because the basic flav...
5/4/2005
I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really well. Next time I will use flour tortillas, about 1/4 of the jalapenos (they were way too spicy for m...
1/30/2005
My friends request I make these all the time! But I use flour tortillas instead of corn. Sometimes I serve with a side of salsa for dipping.
1/31/2003
ICK!! Easy enough to make, but had a weird flavor. Too hot and too strong tasting. I had some friends over, we tasted them then threw the batch out. Blah! Would not make again.
1/2/2007
Maybe it was the corn tortillas? My tortillas were thick and were hard to roll up and I couldn't even take a bite. I make a similar item using flour tortilla so I have to say I think that was th...