Not really worth all the work.
I have just made something like these I made a few changes to what I had so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas almost a whole pack of cream cheese maybe 1/2 pack of taco seasoning I threw in some taco blend shredded cheese came out good just seemed a bit salty from the taco seasoning but i also didnt use a full pack of cream cheese either if i had then it may have not been to salty my fault..i used picante sauce for dipping..It was good jalepenos are a good idea but i didnt put any on since the kids were eating it too Thanks for the recipe.
I "beg to differ" my family really enjoyed this appetizer! B.J.Moore
I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased the olives. Still I will rate this recipe high even though I made some changes because the basic flavors are just super! Oh yes I also used sundried tomato tortillas which made a more festive appearance and melded well with the flavors in the spread.
Yum! Melody everyone loved these. Thanks!
My friends request I make these all the time! But I use flour tortillas instead of corn. Sometimes I serve with a side of salsa for dipping.
ICK!! Easy enough to make but had a weird flavor. Too hot and too strong tasting. I had some friends over we tasted them then threw the batch out. Blah! Would not make again.
I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really well. Next time I will use flour tortillas about 1/4 of the jalapenos (they were way too spicy for my taste!) and maybe add a little shredded cheese.
Maybe it was the corn tortillas? My tortillas were thick and were hard to roll up and I couldn't even take a bite. I make a similar item using flour tortilla so I have to say I think that was the main problem. They weren't ate up I even later tried to warm them up and put enchilada sauce on them as they have similar ingredients as my enchiladas it didn't save them. I won't keep this one.
