Taco shells coated in Tex-Mex seasoning.

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Recipe Summary

prep:
15 mins
additional:
3 hrs 5 mins
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.

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  • Slice the taco shells and serve.

Nutrition Facts

135 calories; protein 3g; carbohydrates 13.9g; fat 7.8g; cholesterol 20.5mg; sodium 372.9mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2011
I have just made something like these I made a few changes to what I had so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas almost a whole pack of cream cheese maybe 1/2 pack of taco seasoning I threw in some taco blend shredded cheese came out good just seemed a bit salty from the taco seasoning but i also didnt use a full pack of cream cheese either if i had then it may have not been to salty my fault..i used picante sauce for dipping..It was good jalepenos are a good idea but i didnt put any on since the kids were eating it too Thanks for the recipe. Read More
(17)

Most helpful critical review

Rating: 1 stars
01/25/2004
Not really worth all the work. Read More
(18)
13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 1 stars
01/25/2004
Not really worth all the work. Read More
(18)
Rating: 5 stars
02/14/2011
I have just made something like these I made a few changes to what I had so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas almost a whole pack of cream cheese maybe 1/2 pack of taco seasoning I threw in some taco blend shredded cheese came out good just seemed a bit salty from the taco seasoning but i also didnt use a full pack of cream cheese either if i had then it may have not been to salty my fault..i used picante sauce for dipping..It was good jalepenos are a good idea but i didnt put any on since the kids were eating it too Thanks for the recipe. Read More
(17)
Rating: 4 stars
01/25/2004
I "beg to differ" my family really enjoyed this appetizer! B.J.Moore Read More
(17)
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Rating: 5 stars
12/20/2004
I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased the olives. Still I will rate this recipe high even though I made some changes because the basic flavors are just super! Oh yes I also used sundried tomato tortillas which made a more festive appearance and melded well with the flavors in the spread. Read More
(8)
Rating: 5 stars
01/25/2004
Yum! Melody everyone loved these. Thanks! Read More
(8)
Rating: 5 stars
01/30/2005
My friends request I make these all the time! But I use flour tortillas instead of corn. Sometimes I serve with a side of salsa for dipping. Read More
(6)
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Rating: 1 stars
01/25/2004
ICK!! Easy enough to make but had a weird flavor. Too hot and too strong tasting. I had some friends over we tasted them then threw the batch out. Blah! Would not make again. Read More
(6)
Rating: 4 stars
05/04/2005
I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really well. Next time I will use flour tortillas about 1/4 of the jalapenos (they were way too spicy for my taste!) and maybe add a little shredded cheese. Read More
(6)
Rating: 2 stars
01/02/2007
Maybe it was the corn tortillas? My tortillas were thick and were hard to roll up and I couldn't even take a bite. I make a similar item using flour tortilla so I have to say I think that was the main problem. They weren't ate up I even later tried to warm them up and put enchilada sauce on them as they have similar ingredients as my enchiladas it didn't save them. I won't keep this one. Read More
(3)
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