Taco shells coated in Tex-Mex seasoning.
I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.
Read MoreI have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.
I "beg to differ" my family really enjoyed this appetizer! B.J.Moore
I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased the olives. Still I will rate this recipe high even though I made some changes because the basic flavors are just super! Oh yes, I also used sundried tomato tortillas which made a more festive appearance and melded well with the flavors in the spread.
Yum! Melody, everyone loved these. Thanks!
ICK!! Easy enough to make, but had a weird flavor. Too hot and too strong tasting. I had some friends over, we tasted them then threw the batch out. Blah! Would not make again.
My friends request I make these all the time! But I use flour tortillas instead of corn. Sometimes I serve with a side of salsa for dipping.
I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really well. Next time I will use flour tortillas, about 1/4 of the jalapenos (they were way too spicy for my taste!) and maybe add a little shredded cheese.
Maybe it was the corn tortillas? My tortillas were thick and were hard to roll up and I couldn't even take a bite. I make a similar item using flour tortilla so I have to say I think that was the main problem. They weren't ate up, I even later tried to warm them up and put enchilada sauce on them as they have similar ingredients as my enchiladas, it didn't save them. I won't keep this one.
These are good but I do not put the jalapenos in them. Too spicy for me but I do use a whole package of taco seasoning for one container of cream cheese. Otherwise they are a little too bland. My kids love these & they are quick & easy! I use low fat cream chz, just bring it to room temp. Thanks Melody!
The corn tortillas just don't wrap well, they break and spring apart. I would suggest flour tortillas. The flavor of the dip itself is fine.
