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My review
Angel's Yummy Bruschetta
robynne
"A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ..."
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Ingredients
25 m servings 167 calsOriginal recipe yields 12 servings (12 slices)
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Directions
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Prep
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Ready In
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts
Per Serving: 167 calories; 3.8 g fat; 24.2 g carbohydrates; 9.4 g protein; 12 mg cholesterol; 365 mg sodium. Full nutrition
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Reviews
Read all reviews 118157 Ratings
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Most helpful positive review
6/13/2002
My only complaint about this recipe isthe bread was a bit dry next time i will probably brush some olive oil infused with gralic onto the toasted baugette slices. I did like that mozzerella was ...
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6/13/2002
My only complaint about this recipe isthe bread was a bit dry next time i will probably brush some olive oil infused with gralic onto the toasted baugette slices. I did like that mozzerella was ...
7/29/2002
I used 5 plum tomatoes, about 1/4 red onion, 1/2 tsp dry basil, 1/2 tsp minced fresh garlic, a dash of oregano, and topped finished brushetta with feta cheese crumbles. Original recipe has too ...
9/18/2001
I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then topped with everything but the cheese.
2/22/2002
It is very fast and easy. I personally thought it could use a little more seasoning. It was good I will keep this one.
8/9/2005
I think olive oil is a missing ingredient here--I drizzled it on before adding the cheese. Also, shredded parmesan is our personal preference with bruschetta to mozzerella. More traditional fo...
9/11/2003
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a bite of bread ate two pieces. I did make a couple of previously suggested changes; added a tablesp...
5/13/2002
This is really good... I made a couple of changes and minced some black olives and added it to the tomato mixture and also added a splash of olive oil..On the bread I spread a very thin layer of...
3/10/2003
Wonderful taste! I added just about a ½ teaspoon of oil and a ½ teaspoon of red wine vinegar. It adds extra flavor!