Recipes Angel's Yummy Bruschetta 4.5 (156) 116 Reviews 12 Photos A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ... Recipe by Angel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 12 Yield: 12 slices Jump to Nutrition Facts Ingredients 1 French baguette 3 tomatoes, seeded and chopped 1 onion, minced 1 clove garlic, chopped ½ teaspoon dried basil ½ teaspoon dried oregano 1 pinch salt 1 pinch ground black pepper 8 ounces mozzarella cheese Directions In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate. Preheat oven to 375 degrees F (190 degrees C). Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C). Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 168 Calories 4g Fat 24g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 168 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 12mg 4% Sodium 365mg 16% Total Carbohydrate 24g 9% Dietary Fiber 2g 5% Total Sugars 2g Protein 9g Vitamin C 5mg 24% Calcium 173mg 13% Iron 2mg 9% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved