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Spicy Bean Salsa
October 19, 2006

I love this stuff! I made some last night and it was good even though the beans, etc. didn't have long to marinate in the dressing. I omitted the garlic powder since the dressing I used is pretty garlicy. I used Newman's Own Family Recipe Italian (I think that's what it's called). I was going to use fresh cilantro, but accidently picked up parsley, so I ended up using dried cilantro which was fine. I used fresh chopped cherry tomatoes and one small jalapeno. Other than that, I followed the recipe and just added onions and bell peppers to my taste. ***One thing to note: I happened to have this recipe and I only made it once. A friend made this for a get-together and I loved it. She gave me the recipe and I made it and I didn't like it even a little bit. Now that I think about it, it must have something to do with the brand of Italilan dressing I used (which was probably Kraft Italian). So, just make sure that you use a dressing that you like when you make this.

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